Tony's Sushi

Mix seafood and cucumbers in tangy rice vinegar.

Crab, avocado and masago wrapped in cucumber with rice vinegar.

Seared escolar with sliced jalapeno and yuzu sauce, topped with spicy mayo and spicy sauce. 5 pcs.

Conch and octopus with cucumbers in miso sauce.

Thinly sliced and seared with ponzu sauce.

Thinly sliced and seared with ponzu sauce.

Tuna, avocado, mango and masago with us signature pokey sauce.

Marinated seaweed.

Hot or cold. Cooked and marinated baby octopus.

Cucumber, masago and scallions.

Cucumber, masago and scallions.

Thinly sliced yellowtail, jalapeno, served with yuzu sauce.

Baked stone crab served on a shell.

5 pieces assorted raw fish (chef’s selection).

7 pieces of assorted raw fish (chef’s selection).

Baked mixed seafood served on a shell

Crispy fried Jumbo Shrimp with Katsu sauce

Fried and served with ponzu sauce.

Steamed and salted soybean pods

Steamed and salted soybean pods

Grill salmon served bean sprout, onion, scallion and carrot.

Fried or steamed, served with gyoza sauce.

Japanese dumpling with pork and vegetable served with gyoza sauce.

Shrimp mix fresh vegetable served with tempura sauce.

Mix vegetable served with spring roll sauce. 2 pcs.

Deep-fried eggplant with miso sauce.

With shitake mushroom.

Mix fresh vegetable.

Onion and scallion with clear broth

Delicate broth with miso, tofu and scallions

Japanese style fish and vegetable soup

A hearty miso soup with pork and vegetable.

Chicken and vegetable soup, Japanese-style.

With miso broth

Crabmeat, avocado, cucumber, inside out with sesame seeds

Salmon, cream cheese and scallions.

Salmon skin, scallion and cucumber, inside out with sesame seeds

Tuna, masago, scallions and spicy mayo

Avocado, asparagus, cucumber, kampyo, lettuce and oshinko

Cucumber

Tuna

Yellowtail, escolar, crab, scallions, avocado, spicy mayo with kunbo seaweed.

Sake

Eel, cucumber, inside out with sesame seed and eel sauce.

Shrimp tempura, avocado, cucumber, lettuce, mayo, and masago and eel sauce

Tamago, crab, avocado, kampyo, inari, masago, oshinko.

Tamago (toppings are NOT RAW)

Fried Tofu (toppings are NOT RAW)

Kani (toppings are NOT RAW)

Ebi (toppings are NOT RAW)

Sake

Maguro

Hotate

Hokki-gai (toppings are NOT RAW)

Tako (toppings are NOT RAW)

Ika

Mackerel (toppings are NOT RAW)

Unagi (toppings are NOT RAW)

Salmon Roe

Flying fish eggs

Red or Green

Shiromi

Pacific Yellowtail

toppings are NOT RAW

Tempura shrimp, eel, masago, scallions, cream cheese and avocado slices on top

California roll with tuna, salmon, white fish and avocado slices on top.

Eel, cucumber and masago with avocado on top.

California roll with avocado and conch on top.

Salmon, crab, avocado, scallions, and masago, wrapped in cucumber

Tuna, avocado and scallions, wrapped in cucumber

Soft shell crab, cucumber, avocado and boston lettuce, inside out with masago

The California roll with eel on top

Shrimp tempura, mayo, avocado and asparagus

Fresh fish, scallions, asparagus and cream cheese rolled in seaweed and deep fried. NO RICE.

Smoked salmon, tamago, cheese, avocado, scallions and cucumber. Inside out with masago.

Tuna, salmon, crab, avocado, cucumber and mayo. Inside out with masago.

Tempura shrimp, spicy crab, cream cheese, inside out with mango, avocado and salmon on top finished with sesame and miso sauce.

Spicy tuna, tempura flakes, cucumber and asparagus with avocado and spicy crab on top

Tempura crab, masago, spicy mayo, scallions and avocado.

Tempura shrimp, eel, cucumber, avocado, scallions, masago and cream cheese, with tuna and tempura flakes on top

Tempura shrimp, eel, crab, tamago and seaweed salad, with avocado and tempura flakes on top

Tempura lobster, cucumber, spicy crab, inside out with masago and tamago on top. Finished with eel sauce.

Tempura lobster, cucumber, spicy crab, inside out with masago and tamago on top. Finished with eel sauce.

Yellowtail, escolar, crab, scallions, avocado, spicy mayo with kunbo seaweed.

Spicy tuna mix tempura flake, crab, inside out with shrimp and avocado on top. Finished with sriracha, scallions and chili pepper.

Spicy tuna, tempura flake, inside out sesame seed, sliced jalapenos on top. Wasabi sauce and red tobiko.

Crab, white fish, avocado, deep fried finished with eel sauce spicy mayo and masago and sesame seeds.

Tempura fish, asparagus, spicy crab, rolled with soy paper, finished with eel sauce.

Yaki soba in clean topped with shrimp tempura.

Sauteed egg noodles with vegetables, chicken or beef

Egg noodle, chicken and vegetable in chicken broth

Japanese white noodles in chicken broth with vegetable

Breaded and fried to crispy perfection.

With vegetables

Pork cutlet, deep fried to a juicy perfection

Tender slices of pork sauteed with ginger

Seasoned New York strip topped with homemade sauce served on a sizzling hot plate.

Come with Asian mixed vegetables.

Colossal shrimp and vegetables.

Shrimp, scallops, crabsticks, fish and vegetables.

A medley of fresh garden vegetables.

Chicken and fresh garden vegetables

With Asian mix vegetable

Fried Breaded filet of white meat fish

Our special homemade sauce

NY strip steak cooked to your liking with delicious teriyaki sauce

Grilled Salmon served on a sizzling hot plate

Lobster, shrimp and scallop, served with hot plate

Butterflied grilled served on a sizzling hot plate

Filet of white fish served on a sizzling hot plate

Lobster, shrimp, and scallop.